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COOKIE RECIPE NO BUTTER - NO BUTTER 


Cookie recipe no butter - Chicken pulao in pressure cooker - Cookery london.



Cookie Recipe No Butter





cookie recipe no butter






    cookie
  • A small sweet cake, typically round, flat, and crisp

  • A person of a specified kind

  • any of various small flat sweet cakes (`biscuit' is the British term)

  • the cook on a ranch or at a camp

  • A packet of data sent by an Internet server to a browser, which is returned by the browser each time it subsequently accesses the same server, used to identify the user or track their access to the server

  • a short line of text that a web site puts on your computer's hard drive when you access the web site





    recipe
  • A set of instructions for preparing a particular dish, including a list of the ingredients required

  • A medical prescription

  • A recipe is a set of instructions that describe how to prepare or make something, especially a culinary dish.

  • directions for making something

  • The Recipe is the third studio album by American rapper Mack 10, released October 6, 1998 on Priority and Hoo-Bangin' Records. It peaked at number 6 on the Billboard Top R&B/Hip-Hop Albums and at number 15 on the Billboard 200.. All Media Guide, LLC. Retrieved on 2010-01-01.

  • Something which is likely to lead to a particular outcome





    butter
  • a fighter who strikes the opponent with his head

  • A substance of a similar consistency

  • A pale yellow edible fatty substance made by churning cream and used as a spread or in cooking

  • an edible emulsion of fat globules made by churning milk or cream; for cooking and table use

  • spread butter on; "butter bread"











snickerdoodles & butter cookies




snickerdoodles & butter cookies





Butter Cookies
Makes around 30
200g butter (at room temperature, diced)
100g caster sugar
275g plain flour
demerara sugar for coating (brown sugar)

Beat the butter in a bowl until light and fluffy.
Add the flour, and using your hands, workit on a floured surface until the mix forms a smooth dough.
Shape it in a sausage shape about 30sm long, than pat the sides flat to make it square.
Sprinkle a thick layer of demerara sugar on a piece of greaseproof paper. Press each side of the dough ino the sugar to coat. Wrap in the paper and chill for about 30 minutes.

Preheat the oven to 160`C(gas 3).

When ready to bake, remove the dough from the fridge and unwrap. Cut into thick slices and place slightly apart on non-stick baking sheets. Bake for 20 minutes, untl just beginning to turn golden brown.

Transfer to a wire rack to cool.

Snickerdoodles
Makes around 40
200g butter at room temperature, diced
250g caster sugar
2 teaspoons of vanilla essence
2 eggs
100mL milk
800g plain flour
2 teaspoons of baking soda (bicarbonate of soda)
150g wallnuts, finely chopped (or better, grinded)
for the coating
10 tablespoons of caster sugar
4 tablespoons of ground cinnamon

Beat the butter until light and creamy. Add the sugar and vanilla essence. Beat again. Beat in the eggs, then the milk.
Sift the flour and bicarbonate of soda over the butter mixture and stir to blend. Stir in the nuts.
Chill for 15 minutes.
Preheat the oven to 190`C (gas 5).
Lightly grease the baking sheet with olive oil.
When ready to bake, roll tablespoonfuls of the dough into balls the size of wallnuts, between teh palms of your hands. Tha roll into the sugar and cinnamon mixture.
Place the balls, spaced about 5cm apart on the prepared baking sheets. Bake for about 10 minutes.
Transfer to a wire rack to cool down.











Lace Cookies




Lace Cookies





I got this recipe at a get together where everyone had to bring a dish and the recipe to share with the other guests. I have no idea where it's from originally. I like them crunchy and caramelized so I bake them a few minutes longer.

Lace Cookies
Ingredients:
* 1 cup oats
* 2 tablespoons + 1 teaspoon flour
* 1 teaspoon salt
* 1/4 teaspoon baking powder
* 1 cup sugar
* 1 egg
* 1/2 cup butter, melted
* 1 teaspoon vanilla extract

Directions:
1. In a small bowl, combine oats, flour, salt and baking powder.
2. In another bowl, mix sugar egg, butter and vanilla. Add dry ingredients and mix well.
3. Drop dough by 1/2 teaspoonfuls 2 inches appart on a parchment lined baking sheet (no more than 6 cookies per baking sheet as the cookies spread a lot during baking).
4. Bake at 350 degrees F for 8-10 minutes or until lightly browned. Let stand 1 minute or until firm then remove to wire racks to cool.










cookie recipe no butter







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