Cookie recipe no butter - Chicken pulao in pressure cooker - Cookery london.
Cookie Recipe No Butter
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snickerdoodles & butter cookies
Makes around 30
200g butter (at room temperature, diced)
100g caster sugar
275g plain flour
demerara sugar for coating (brown sugar)
Beat the butter in a bowl until light and fluffy.
Add the flour, and using your hands, workit on a floured surface until the mix forms a smooth dough.
Shape it in a sausage shape about 30sm long, than pat the sides flat to make it square.
Sprinkle a thick layer of demerara sugar on a piece of greaseproof paper. Press each side of the dough ino the sugar to coat. Wrap in the paper and chill for about 30 minutes.
Preheat the oven to 160`C(gas 3).
When ready to bake, remove the dough from the fridge and unwrap. Cut into thick slices and place slightly apart on non-stick baking sheets. Bake for 20 minutes, untl just beginning to turn golden brown.
Transfer to a wire rack to cool.
Makes around 40
200g butter at room temperature, diced
250g caster sugar
2 teaspoons of vanilla essence
800g plain flour
2 teaspoons of baking soda (bicarbonate of soda)
150g wallnuts, finely chopped (or better, grinded)
for the coating
10 tablespoons of caster sugar
4 tablespoons of ground cinnamon
Beat the butter until light and creamy. Add the sugar and vanilla essence. Beat again. Beat in the eggs, then the milk.
Sift the flour and bicarbonate of soda over the butter mixture and stir to blend. Stir in the nuts.
Chill for 15 minutes.
Preheat the oven to 190`C (gas 5).
Lightly grease the baking sheet with olive oil.
When ready to bake, roll tablespoonfuls of the dough into balls the size of wallnuts, between teh palms of your hands. Tha roll into the sugar and cinnamon mixture.
Place the balls, spaced about 5cm apart on the prepared baking sheets. Bake for about 10 minutes.
Transfer to a wire rack to cool down.
I got this recipe at a get together where everyone had to bring a dish and the recipe to share with the other guests. I have no idea where it's from originally. I like them crunchy and caramelized so I bake them a few minutes longer.
* 1 cup oats
* 2 tablespoons + 1 teaspoon flour
* 1 teaspoon salt
* 1/4 teaspoon baking powder
* 1 cup sugar
* 1 egg
* 1/2 cup butter, melted
* 1 teaspoon vanilla extract
1. In a small bowl, combine oats, flour, salt and baking powder.
2. In another bowl, mix sugar egg, butter and vanilla. Add dry ingredients and mix well.
3. Drop dough by 1/2 teaspoonfuls 2 inches appart on a parchment lined baking sheet (no more than 6 cookies per baking sheet as the cookies spread a lot during baking).
4. Bake at 350 degrees F for 8-10 minutes or until lightly browned. Let stand 1 minute or until firm then remove to wire racks to cool.
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